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Ingredients
  • subheading: CRUST:
  • 1 3 /4 cups all-purpose flour
  • 3 /4 cup Land O Lakes® Butter, softened
  • 1 /3 cup granulated sugar
  • 1 /4 teaspoon salt
  • 1 /3 cup finely chopped pecans
  • subheading: FILLING:
  • 2 /3 cup firmly packed brown sugar
  • 1 /3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 1 /2 cups dark corn syrup
  • 4 large Land O Lakes® Eggs
  • 2 teaspoons vanilla extract
  • 1 1 /2 cups coarsely chopped pecans
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