One Pot Chicken Stroganoff

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

Great way to cut down on meat costs by changing meat to chicken versus beef while retaining most of the flavor of the original version.

8 oz white mushrooms, diced

1 yellow onion, diced

1 tbsp olive oil

1 ½ lbs chicken breast, cubed

1 tbsp salt, divided

1 tsp pepper, dividdid

2 tsp garlic powder, dividdid

2 tsp onion powder, dividdid

2 tsp paprika, dividend

1 tbsp minced garlic

1 tsp dried basil

1 tsp dried oregano

4 cup chicken broth

8 oz large egg noodles

1 tbsp water

1 tbsp corn starch

1 tbsp Worcestershire sauce

⅓ cup sour cream

Directions at juliapacheco.com

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