Strawberry-White Chocolate Mousse

americastestkitchen.com

Jennifer Eilers

Appears in Cook's Country April/May 2024

2 pounds fresh strawberries, hulled and quartered, plus 8 hulled and sliced strawberries for serving

1 3⁄4 teaspoons unflavored gelatin

1⁄2 cup (3½ ounces) sugar

1 tablespoon lemon juice

4 ounces white chocolate, chopped

1 cup heavy cream, chilled

Note: Ingredients may have been altered from the original.

Directions at americastestkitchen.com

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