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Date, Cocoa and Peanut Spread
Preparation
10 min
Cooking
10 min
Makes
1 cup (250 ml)
Ingredients
  • 1 cup (180 g) Medjool dates, halved and pitted
  • ¾ cup (180 ml) water
  • 2 tbsp cocoa powder
  • 2 tbsp (30 ml) creamy peanut butter
  • Oat and honey crackers
  • Banana, cut into rounds, for serving
  • Roasted unsalted peanuts, coarsely chopped, for serving
Steps
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