Dump-And-Bake Corned Beef and Cabbage

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

1 bag 14.4 ounces frozen white pearl onions

1 lb. baby carrots

24 ounces baby gold potatoes halved

2 Tbls Cider Vinegar

1 small head cabbage cored and cut into about 8 wedges

½ cup beef broth or Guinness beer

1 4-lb. corned beef brisket with spice packet

4 tbls spicy mustard

Note: Ingredients may have been altered from the original.

Directions at theseasonedmom.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer