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Ingredients
  • 4 (6 ounce) boneless skinless chicken breasts (lightly pounded to an even thickness)
  • salt & freshly ground black pepper, to taste
  • 1 ⁄3 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons fresh sage, chopped or 1 teaspoon dried sage
  • 4 sage leaves, for garnish (optional)
  • 2 slices prosciutto, large slices not paper-thin trimmed to fit chicken breasts
  • 1 ⁄4 lb fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts
  • 3 ⁄4 cup dry white wine, such as Pinot Grigio-Sauvignon Blanc
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