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Chunky Apple and Cinnamon Muffins
Ingredients
  • 300g (2 cups) plain flour
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon, plus extra for serving
  • ⅔ cup brown sugar, firmly packed
  • 2 medium (about 375g) Granny Smith apples, cored, peeled, chopped
  • 125g (¾ cup) raisins
  • 125g butter, melted, cooled
  • 2 eggs, lightly whisked
  • 180ml (¾ cup) milk
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