Braised Oxtail

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

6 pounds oxtails (1-inch cut)

2 tablespoons olive oil, not extra virgin

3 cups onions, medium dice

1 cup scallions, sliced

½ cup garlic, sliced

½ cup olive oil

2 teaspoons fresh ground pepper

8 sprigs thyme

Water

1 ½ teaspoon cloves, whole

1 ½ teaspoon allspice, whole

2 cups tomatoes, seeded and chopped

1 ½ cups red peppers, chopped

Salt

1 Scotch Bonnet pepper, seeded and chopped

Directions at foodnetwork.com

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