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Ingredients
  • 6 to 8 boneless skinless chicken thighs
  • 3 garlic cloves, chopped
  • 3 tbsp butter, divided
  • 1.5 cup cream
  • ½ cup chicken stock (optional)
  • ¾ to 1 cup parmesan cheese
  • ½ cup sundried tomatoes, chopped or cut into strips
  • 1 Tbsp Italian seasoning
  • 3 to 4 cups spinach, packed
  • ½ tsp red chili flakes
  • ½ tsp salt
  • ½ tsp freshly cracked black pepper
  • 1 Tbsp oil
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