Classic Crisp Bread and Butter Pickles

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 pounds 4- to 6-inch cucumbers, cut into ¼-inch slices

2 pounds onions, thinly sliced

½ cup canning salt

2 cups sugar

2 tablespoons mustard seed

2 teaspoons turmeric

2 teaspoons celery seed

1 teaspoon ginger

1 teaspoon peppercorns

3 cups vinegar

Ball® Pickle Crisp® Granules

7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Directions at allrecipes.com

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