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A scrumptious and easy fresh Banana Pie Recipe with a homemade banana pudding, graham cracker crust and a fresh whipped topping. This is one of our favorite pies and a banana lovers’ dream come true.

This Banana Cream Pie Recipe has a three-ingredient graham cracker crust followed by an easy made from scratch vanilla pudding loaded with fresh bananas and topped with homemade whipped cream. The end result is pure heaven and a banana lover’s dream come true with real banana flavor and no pudding mix.
Ingredients
  • subheading: GRAHAM CRACKER CRUST:
  • 1 ½ cups graham cracker crumbs (reserve 1 ½ tablespoons)
  • 6 tablespoons butter melted
  • ⅓ cup sugar
  • subheading: FILLING:
  • 2 bananas sliced
  • 1 ¼ cups 2% milk
  • 1 cup heavy whipping cream
  • ⅔ cup sugar
  • ⅛ teaspoon salt
  • ¼ cup cornstarch
  • 4 large egg yolks (room temperature)
  • 1 teaspoon vanilla
  • 2 tablespoons unsalted butter
  • subheading: WHIPPED TOPPING:
  • 1 cup heavy whipping cream
  • 1 ½ tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • bananas for garnish
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