Paleo (Or Vegan!) Sweet Potato Casserole

onelovelylife.com

Sophie

subheading: For the sweet potato mash:

2 lbs. sweet potatoes (about 3 medium potatoes), peeled and diced

⅓ cup milk (I use unsweetened almond, cashew, or coconut milk)

3 Tbsp. butter, ghee, vegan butter, or coconut oil (melted)

¼ cup pure maple syrup

1 tsp. salt

1 tsp. vanilla

2 eggs, 2 Tbsp egg substitute (such as Ener-G egg replacer or The Neat Egg ), or 1 Tbsp. cornstarch

subheading: For the pecan topping:

1 ½ cups pecans, roughly chopped

2 Tbsp butter, ghee, vegan butter, or coconut oil (melted)

3 Tbsp pure maple syrup

½ tsp cinnamon

pinch salt

Directions at onelovelylife.com

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