Tuscan-Style Spareribs with Balsamic Glaze

foodandwine.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tablespoons extra-virgin olive oil

2 tablespoons chopped rosemary leaves

1 ½ tablespoons kosher salt

1 ½ tablespoons fennel seeds

2 teaspoons freshly ground black pepper

2 teaspoons chopped sage

2 teaspoons chopped thyme

2 teaspoons sweet paprika

1 teaspoon crushed red pepper

1 teaspoon ground coriander

½ teaspoon ground allspice

6 pounds pork spareribs

3 tablespoons balsamic vinegar, preferably one aged for at least 5 years

Directions at foodandwine.com

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