Eggless Eggnog

Vegan, WFPB lover of food! Cave diver, underwater photographer, animal advocate, cytogenetic tech., paralegal, waitress, farm owner, joy-filled lover of Jesus too!

½ cup cashews, soaked overnight and drained

½ cup almonds, soaked overnight and drained

3 cups water

4 medjool dates, pitted (soak overnight if on the drier side)

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

⅛ to ¼ teaspoon freshly ground nutmeg, depending on preference, plus lots more for serving

Pinch of salt

Directions at 31dayfoodrevolution.com

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