Servings: 6

8 ounces cream cheese, at room temperature 8 ounces cream cheese, at room temperature
1 cup heavy cream, cold 1 cup heavy cream, cold
⅔ cup Quick Lemon Curd ⅔ cup Quick Lemon Curd
⅓ cup powdered sweetener ⅓ cup powdered sweetener

Whip the cream to soft peaks.
In a separate bowl, add the cream cheese and whip using a hand mixer.
Add in the lemon curd and sweetener, then continue mixing.
Mix in the whip cream until well combined.
Chill for about 10 minutes before serving.