Garlic Dill Pickle Kraut

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 lb cabbage, outer leaves and core removed, sliced thin (save one or two nicer outer leaves)

4 cloves garlic, peeled and grated or pressed

5 to 6 small cucumbers, sliced

1 bunch fresh dill, roughly chopped

18 grams sea salt

Supplemental 2% brine, if needed

Directions at realfoodandlove.com

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