Jam Crumb Cake

Spreadable fruit jam ribbons through this buttery crumb cake, sinking here and there for a marbled look. A generous crumb topping adds more flavor. Choose your favorite jam, strawberry or raspberry, for the recipe.

Crumb Topping (ingredients below)

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

⅓ cup butter, softened

¾ cup granulated sugar

1 egg

½ cup dairy sour cream

1 teaspoon vanilla

1 10 ounce jar strawberry or seedless raspberry spreadable fruit

subheading: Crumb Topping:

1.25 cups all-purpose flour

½ cup packed brown sugar

1 teaspoon ground cinnamon

½ cup melted butter

Directions at midwestliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer