https://www.copymethat.com/r/V3iAFIfvU/pudina-chutney-recipe-mint-chutney/
96985929
usgled7
V3iAFIfvU
2024-05-08 07:31:17
Pudina Chutney Recipe (Mint Chutney)
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Ingredients
- subheading: Recipe 1 - Ingredients (for kebab chutney):
- 1 cup mint leaves (pudina, tightly packed 15 grams)
- ½ cup coriander leaves (cilantro with tender stalks, tightly packed 15 grams)
- ½ teaspoon sugar
- ½ teaspoon salt (adjust to taste)
- ¼ inch ginger (peeled)
- 1 small garlic clove
- 1 to 2 green chilies deseeded
- 1 cup yogurt (thick curd)
- ½ to ¾ teaspoon roasted cumin powder (jeera powder)
- ½ to ¾ teaspoon chaat masala (optional)
- subheading: Recipe 2 - Ingredients for pudina chutney:
- ½ cup coconut fresh chopped or 1 cup grated
- ¼ to ½ cup pudina (mint, loosely packed, do not use stalks)
- 1 tablespoon roasted bengal gram (or roasted peanuts (or ¾ tbsp each chana dal, urad dal)
- ½ teaspoon cumin seeds (jeera)
- ½ inch ginger (or 1 to 2 garlic cloves)
- salt as needed
- 2 to 3 green chilies
- 1 tablespoon lemon juice or 1 tsp tamarind paste
- 1 teaspoon Oil
- 1 dried red chili broken (optional)
- ¼ teaspoon mustard seeds
- ½ teaspoon urad dal
- 1 pinch hing (asafoetida)
- subheading: Recipe 3 - mint chutney for snacks, chaats, sandwiches:
- 1½ cup mint leaves (pudina) (tightly packed)
- ½ teaspoon roasted cumin powder (jeera powder)
- ½ inch ginger
- 1 to 2 green chilies
- salt as needed
- ½ teaspoon lemon juice (adjust to taste)
- ¼ to ½ teaspoon chaat masala (adjust to taste)
- 1 to 2 tablespoon water or as needed
- 1 to 2 tablespoon fried gram or roasted peanuts (skip if making for chaats)
Steps
Directions at indianhealthyrecipes.com
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