Healthy Cinnamon Crunch Banana Bread

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 ¾ cup Bob’s Red Mill oat flour (or 1 ¾ cup oats, blended)

2 tsp cinnamon

1 tbsp baking powder

1 tsp baking soda

1 tsp salt

3 ripe bananas, mashed

2 eggs

½ cup Chobani Greek yogurt

⅓ cup maple syrup

2 tbsp olive oil

1 tbsp vanilla extract

subheading: Cinnamon crunch topping:

½ cup granulated sugar

2 ½ tbsp cinnamon

Directions at wellandgood.com

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