Chocolate Peanut Butter Cup Pie

chocolatecoveredkatie.com

LtTawnyMadison

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1 ½ cups peanut butter, or allergy-friendly alternative (345g)

2 cups thick plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)

pure stevia to taste, or ⅓ cup powdered sugar

⅛ tsp salt

2 tsp pure vanilla extract

Prepared pie crust or Healthy Chocolate Pie Crust

2 tbsp cocoa powder (10g)

2 tbsp pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)

2 tbsp melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)

Directions at chocolatecoveredkatie.com

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