Rick Bayless' Tuna Tacos On Numnums.Com

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

¼ cup

pickled vegetables

thinly sliced, from the can above

canned tuna

about 6 ounces each, preferably packed in oil

Italian parsley

pickled jalapeños

thinly sliced, from the can above

tortillas

hot sauce

preferably Bufalo (optional)

Directions at numnums.com

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