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Sausage Hashbrown Breakfast Casserole (Gluten-Free)
Ingredients
  • 1 lb pork breakfast sausage
  • ¾ cup red pepper diced
  • ¾ cup onion diced
  • 10 oz frozen hashbrowns (2 cups )
  • 1 to 2 cups spinach finely chopped
  • 10 eggs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup whole milk or coconut milk
  • 1 cup shredded sharp cheddar or dairy-free cheese, plus more for topping
Steps
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