Guo Bao Rou (Plus Bonus Sweet & Sour Recipes)

food52.com

pepitajobo

subheading: Sweet & Sour Sauce:

1 cup granulated sugar

1 cup white vinegar

2 tablespoons freshly squeezed lemon juice or rice wine vinegar

subheading: Crispy Pork:

½ pound pork shoulder, sliced thinly

½ tablespoon kosher salt

1 pinch white pepper

1 tablespoon Shaoxing wine

½ inch knob ginger, cut into very thin 2-inch strips

3 scallion whites, cut into very thin 2” strips

4 cloves garlic, cut into thin slices lengthwise

1 cup potato starch

3 cups water

1 tablespoon neutral oil

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer