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Ghugni Recipe (Matar Ghugni)
Ingredients
  • 500 Gram Green Peas (matar)
  • 1 Cup Onion, fine chopped
  • 1 Cup Potato, cut into cubes
  • 1 Cup Tomato, fine chopped
  • ¼ Cup Spring Onion, chopped
  • 1 Green Chilli, chopped
  • 1 teaspoon Ginger-Garlic Paste
  • Salt To taste
  • ½ teaspoon Red Chilli Powder
  • 1 teaspoon Cumin Powder (jeera powder)
  • ¼ teaspoon Turmeric Powder
  • ¼ Cup Mustard Oil (sarson oil)
  • subheading: Ingredients For Garnish:
  • ½ teaspoon Black Pepper Powder (kali mirch)
  • Juice of half a lemon
  • handful of fresh coriander leaves, chopped
Steps
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