Sweet empanada dough is great for making surprisingly delicious dessert turnovers or soft hand pies!

You can easily make sweet dough from scratch and bake them in the oven or fry it in oil. You can fill these empanadas with several great fillings.

To make this sweet dough you have to add sugar. However, it is really important to not overdo the amount of sugar.

Because when you add too much sugar to pie dough the dough will get fragile. When the dough is fragile it becomes very difficult to roll dough.

Try to make the dough and follow the recipe if you want it sweeter add more sugar according to the notes below.