Dukkah-Crusted Chicken Shawarma Salad with Tahini Ranch

blog.myfitnesspal.com

Calories: 329; Total Fat: 15g; Saturated Fat: 2g; Monounsaturated Fat: 8g; Cholesterol: 41mg; Sodium: 352mg; Carbohydrate: 31g; Dietary Fiber: 6g; Sugar: 6g; Protein: 21g

2 (6-inch/15cm) whole-wheat pita bread pockets

¼ cup hazelnuts, very finely chopped

2 teaspoons ground coriander

1 ½ teaspoons sesame seeds

1 teaspoon ground cumin

¼ teaspoon ground black pepper

¼ teaspoon salt

8 ounces (227g) boneless skinless chicken breast tenders

2 teaspoons olive oil

4 cups mixed baby greens

1 pound (454g) ripe tomatoes, cored and diced

1 medium cucumber, seeded and chopped

¼ cup (22g) green onions, thinly sliced

¼ cup (15g) Italian parsley or mint, roughly chopped

subheading: For the dressing:

2 tablespoons tahini

1 tablespoon lemon juice

½ teaspoon garlic, finely chopped

¾ teaspoon maple syrup

¼ teaspoon black pepper

2 teaspoons olive oil

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