Servings: Prep Time: 15 minutesCook Time: 30 minutes Servings: 16 patties Calories: 142kcal Author: Meghan McMorrow | Fox and Briar

1 lb fresh salmon filet 1 lb fresh salmon filet
Kosher Salt Kosher Salt
Black Pepper Black Pepper
4 tbsp Olive Oil divided 4 tbsp Olive Oil divided
1 medium onion finely diced 1 medium onion finely diced
1 red bell pepper diced 1 red bell pepper diced
2 Tbsp unsalted butter divided 2 Tbsp unsalted butter divided
1 cup Panko bread crumbs 1 cup Panko bread crumbs
2 large eggs lightly beaten 2 large eggs lightly beaten
4 Tbsp mayo 4 Tbsp mayo
1 tsp Worcestershire sauce 1 tsp Worcestershire sauce
1 tsp sriracha 1 tsp sriracha
1.5 tsp Old Bay seasoning 1.5 tsp Old Bay seasoning

Preheat oven to 400 degrees. Line a baking sheet with foil for easy cleanup. Place salmon filet on baking sheet, season with salt and pepper, brush with 1 tablespoon olive oil. Bake for 15 to 20 minutes until cooked through. Allow to cool, then flake with a fork. Remove any bones or skin you find.
Heat a skillet over medium heat, add 1 tablespoon olive oil and one tablespoon butter. Saute the onion and bell pepper until soft and golden, about 10 minutes. Remove from heat.
In a large bowl, combine the flaked salmon, onion and bell pepper, eggs, panko breadcrumbs, mayo, worcestershire sauce, sriracha and old bay seasoning. Mix until combined.
Wipe out the skillet and heat over medium high heat. Add 1 more tablespoon each of olive oil and butter. Form the salmon mixture into patties, about 1 and ½ tablespoons in size.
Cook the patties in the skillet 3 to 4 minutes, until golden and crispy, then flip and repeat. Cook in batches, do not overcrowd the pan. Repeat until all of the patties are cooked.

Nutrition  Nutrition
Serving: 1patty | Calories: 142kcal | Carbohydrates: 4g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 82mg | Potassium: 183mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 10.2mg | Calcium: 17mg | Iron: 0.6mg  Serving: 1patty | Calories: 142kcal | Carbohydrates: 4g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 82mg | Potassium: 183mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 10.2mg | Calcium: 17mg | Iron: 0.6mg