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Ingredients
  • subheading: Crust and Topping:
  • 2 cups almond flour
  • ⅓ cup Swerve Brown
  • ⅓ cup Swerve Granular
  • 2 tbsp coconut flour
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup butter, melted
  • ¼ cup chopped pecans or walnuts (optional)
  • subheading: Rhubarb Filling:
  • 3 cups chopped rhubarb
  • 2 tbsp water
  • ⅓ cup allulose (or BochaSweet)
  • ¼ tsp glucomannan (or xanthan gum)
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