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Ingredients
  • 1 tablespoon butter
  • 1 tablespoon oil from jar of sun-dried tomatoes
  • 1 pound large shrimp, peeled and tails left on if desired
  • salt and pepper
  • 3 garlic cloves, minced
  • ½ medium onion, chopped
  • 1 teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes
  • ⅓ cup white wine
  • ½ cup sliced sun-dried tomatoes (packed in oil), drain the oil
  • 1 ½ cups heavy cream
  • ¾ cup grated Parmesan cheese
  • 3 cups baby spinach leaves
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