Fresh and Healthy Spicy Fish Skewers

yourlifechoices.com.au

Annrina

Marinated in a mix of spices, these Asian-inspired salmon skewers can be cooked on a barbecue or under a hot grill.

8 skinless salmon fillets (about 125g each)

2 large garlic cloves, grated

2.5cm piece of fresh ginger, grated

juice of 1 lime

200g Greek yoghurt

1 teaspoon Kashmiri chilli powder

1 teaspoon ground turmeric

1 teaspoon ground cumin

2 teaspoons ground coriander

2 teaspoons sweet smoked paprika

salt and freshly ground black pepper

subheading: For the pickled red onions:

2 small red onions

125ml water

125ml white wine vinegar

½ teaspoon fennel seeds

½ teaspoon cumin seeds

1 tablespoon salt

2 tablespoons sugar

subheading: To serve:

naan bread or roti

a handful of coriander leaves

1 long green chilli, finely sliced

lime halves

sweet chilli sauce

(Cristian Barnett/PA)

Directions at yourlifechoices.com.au

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