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Recipe courtesy of Galatoire's Cookbook
Ingredients
  • 3 large eggs
  • 1 tablespoon salted butter
  • 6 uncooked large (21 to 25 count) shrimp, peeled and diced or ⅓ cup small shrimp
  • 1 teaspoon garlic, chopped
  • salt and freshly ground black pepper to taste
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