Maille Dauphinois

uk.maille.com

I live in Queensland, Australia and have always loved to cook. An avid cookery book collector(last count 324). I only share something if I have actually cooked it.

This is a stunning dish. I thought the cream was going to be too much, but the potatoes absorbed it perfectly. Will be doing this one again.

2 x Fillet steaks, removed from fridge 30 mins before cooking

70g Butter

2 tbsp Maille Dijon Mustard

3 sprigs of thyme

1 clove of garlic, lightly crushed

250ml double cream

6 sprigs of thyme

Salt and pepper

3 tbsp Maille Wholegrain Mustard

4 large Maris piper potatoes, finely sliced

200g grated Comté

Directions at uk.maille.com

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