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Ingredients
  • ¼ cup freshly squeezed lemon juice
  • 2 large cloves garlic minced
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¾ cup extra virgin olive oil
  • 2 pounds white button mushrooms wiped clean and quartered
  • 2 tablespoons minced fresh parsley
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