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Instant Pot Brussels Sprouts and Carrots
Ingredients
  • 1 ½ pounds Brussels Sprouts
  • 4 large carrots
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • ¼ teaspoon granulated garlic, or to taste
  • 1 ½ tablespoons dried parsley
  • ⅓ to ½ cup vegetable broth
  • 1 teaspoon Earth Balance or ghee*
  •  
  • note: ghee is not vegan but is lactose and casein free.
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