Rolled Buttercream

blog.borderlandsbakery.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 lbs powdered sugar (sifted)

1 stick (4oz) of salted butter, room temp

4 oz of vegetable shortening like Criso, room temp

4 to 5 tablespoons corn syrup (her recipe only uses 2 tbsp and my buttercream had trouble staying together)

1 tsp white gel color (I always keep a large bottle of chefmaster white on hand because I also use it in my royal icing base)

1 to 2 tsp vanilla extra or other flavor of your choice

Directions at blog.borderlandsbakery.com

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