Creamy Baked Brussel Sprouts

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

These creamy baked brussel sprouts are packed with loads of melted cheese, garlic, and Italian seasoning for the ultimate flavor combo. Coming together in one-pan in less than 30 minutes, it’s the perfect side dish!

3 cups Brussel sprouts, bottoms removed and halved

1 cup heavy cream

4 cloves garlic, minced

1 tablespoon Italian seasoning

Salt and pepper, to taste

¾ cup shredded parmesan cheese (or asiago)

1 cup shredded mozzarella cheese

Directions at thenovicechefblog.com

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