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Ingredients
  • ¼ cup all-purpose flour
  • ½ teaspoon dried marjoram, crushed
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 skinless, boneless chicken breast halves
  • 2 cup sliced fresh mushrooms
  • ¼ cup sliced green onion (2)
  • 3 tablespoon butter or margarine
  • ½ cup chicken broth
  • ½ cup dry Marsala or dry sherry
  • Hot cooked pasta, such as capellini or linguine (optional)
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