Carrot Ginger Tea Cake with Lime Glaze

myrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¼ cup melted butter, plus about 1 tsp. softened butter for pan

1 ½ cups all-purpose flour, plus more for pan

1 ½ teaspoons baking powder

2 teaspoons ground ginger

½ teaspoon baking soda

½ teaspoon kosher salt

1 cup granulated sugar

¼ cup canola oil

¼ cup carrot juice

2 large eggs

2 tablespoons finely grated fresh ginger (use a box grater or Microplane)

1 ½ cups coarsely shredded carrots (from about 3 medium orange carrots, peeled)

¾ cup powdered sugar

Zest of ½ lime

1 tablespoon plus about 1 tsp. lime juice

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