Raspberry Cream Cheese Danish

I am a retiree who loves to search out recipes. I am a mom to 3 amazing kids and grandma to 5 beautiful grandkids who are nearly all adults now, 3 in college and 2 in high school. I dont cook as much as I use to because I have mobility issues but I love finding recipies that I would love to try and some I do. I hope whoever is reading this enjoys the recipes I've collected.

I substituted Splenda for the sugar and used a variety of sugar free jams, I also made some without adding jam. I served to family who were over for a visit and these danishes were amazing.

Next time I will make the cheese mixture and divide it into separate bowls for the jams. Slightly swirl jam into cheese mixture and put it into a piping bag. These danishes are so small that trying to swirl in the jam was difficult.

When I started piping the filling, I used my large star tip. You could barely see the star after baking but it was easier than trying to use a spoon.

1 puff pastry sheet (usually come 2 per box in the frozen section)

4 ounces cream cheese

¼ cup sugar

½ teaspoon vanilla extract

1 tablespoon heavy cream

2 tablespoons raspberry jam

1 egg plus 1 tablespoon water

sparkling sugar (optional)

subheading: FOR THE ICING:

1 cup powdered sugar

1 to 2 tablespoons water

¼ teaspoon almond extract

Directions at lovelylittlekitchen.com

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