Lucky Green Baked Eggs

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Eggs:

¼ cup olive oil

3 shallots, thinly sliced

6 cups julienned kale

One 8-ounce can green chiles, chopped

½ cup mixed green pitted olives, chopped

¼ cup chicken stock

1 teaspoon anchovy paste

2 cloves garlic, minced

4 large fresh basil leaves

4 large eggs

Kosher salt and freshly ground black pepper

¼ cup finely chopped sun-dried tomatoes, drained from their oil

½ cup feta

Freshly grated Pecorino-Romano

Sliced fresh chives, for garnish

subheading: Toast:

4 slices country bread

2 cloves garlic

1 tablespoon unsalted butter

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