https://www.copymethat.com/r/63aWYaPPa/braised-chicken-with-gochujang/
10859694
Ssj9SR9
63aWYaPPa
2024-04-26 15:53:57
Braised Chicken with Gochujang
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Korean
Ingredients
- 1 3 ½ pound chicken, cut in 10 pieces
- 1 tablespoon grapeseed oil (optional)
- 4 large shallots, sliced thin
- 1 tablespoon finely slivered fresh ginger
- 2 large cloves garlic, sliced thin
- 3 poblano chiles, cored, seeded, cut in thin slivers
- 1 teaspoon ground cumin
- ½ pound cremini mushrooms, stems trimmed, sliced ¼-inch thick
- Salt
- 2 tablespoons gochujang
- ½ cup sake or dry white wine
- 2 tablespoons rice vinegar
- 2 tablespoons minced cilantro leaves
Steps
Directions at cooking.nytimes.com
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