Keto GF Sourdough Bread

TinaJan

subheading: Dry ingredients:

1 ¼ cup fine almond flour

¼ cup psyllium husk powder

⅓ cup fine coconut flour

¼ cup ground flaxseed* (NOT flax meal)

1 tsp baking powder

¾ tsp pink Himalayan salt

subheading: Wet ingredients:

5 medium egg whites

1 medium egg

½ cup buttermilk

3 Tbsp raw apple cider vinegar

½ cup of warm water

In a mixing bowl, combine the dry ingredients.

In a separate bowl, beat egg whites, egg, buttermilk, and apple cider vinegar.

Fold the wet ingredients into the dry ingredients.

Gradually add water and mix until you have a nice dough. At this point, preheat your oven to 375°F.

Dust the kitchen surface with some almond flour and transfer the dough onto the surface. Gently knead until you have a nice round ball.

Place the dough in a greased baking dish. Let the bread rest for 15 minutes so the baking powder can develop and make your bread light.

OPTIONAL - Dust the bread with almond flour, and carve the bread* making the desired shape.

(If making a carved loaf, cover with foil at this point. Then see notes about baking.)

Bake the bread for 15 minutes at 375°F.

Reduce the heat to 300°F and bake the bread for an additional 1 hour and 15 minutes.

If you’re making a carved sourdough bread, cover the bread with aluminum foil to prevent the almond flour from burning. Bake the bread for 15 minutes. Reduce the heat to 300°F and bake the bread for 1 hour. Uncover and bake for an additional 15 minutes.

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