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From Amy's mother. The batter is very thick so only works as a bundt cake.
Ingredients
  • 1 chocolate or devil’s food cake mix
  • 1 pkg chocolate pudding mix
  • 1 12 oz pkg chocolate chips
  • 2 eggs
  • 16 oz (1 ¾ c) sour cream
Steps
  1. Preheat oven to 350°.
  2. Beat ingredients together (add a splash of oil or water if it's not fully mixing) and bake in a greased, floured pan for 50 to 55 minutes till cake springs back when touched.
  3. For frosting on a bundt cake, melt more chocolate chips and stir in a little cream.
 

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