Pumpkin Pie Spice Blend

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

We love adding this spice blend to our acorn squash along with a big dollop of butter. It's also especially delicious in COFFEE with lots of heavy cream and a drop of vanilla.

Adjust it to whatever flavor you especially like. Love cloves? Add more.

Also see Homemade Pumpkin Pie Spice Blend

We use this spice blend to make Low Carb Pumpkin Cheesecake Mousse

To make your own powdered ginger, see Homemade Dried Ginger Powder (Sontha)

4 T cinnamon

3 tsp nutmeg

3 tsp ginger

1 tsp allspice

1 tsp cloves

subheading: OPT:

½ tsp mace

½ teaspoon cardamom

Mix all the spices

Store in an airtight container

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