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Ingredients
  • 32x25 cm tin
  • makes 6 to 8 portions
  • Preheat the oven at 180 C/350 F (fan)
  • subheading: Mix in a large bowl:
  • St.Dalfour Orange & Ginger Fruit Spread (or any jam
  • subheading: you like) 280 g:
  • Water 750 g
  • Maple Syrup 50 g
  • Ground Flaxseed 3 tbsp   1 tsp
  •  
  • Cinnamon 1 tsp
  • Baking Soda ½   ⅛ tsp
  • subheading: Add and mix very well:
  • Rolled Oats 415 g
  • Raisins/Sultanas 100 g
Steps
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