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Garlic Confit Baked Feta Pasta
Ingredients
  • 1 8 oz Block Feta
  • 1 cup Garlic cloves
  • ½ cup Olive oil
  • ¼ teaspoon Red pepper flakes
  • 2 cups Fresh Spinach
  • ½ lb Orzo cooked al dente in salted water
  • ¼ cup Pasta water
  • ½ Lemon juiced
  • 2 tablespoon White Balsamic Glaze
  • Salt and pepper
Steps
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