Chilli Oil. Inspired by Yeung Man Cooking

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

(an asterisk * indicates required ingredient)

szechuan pepper corn- 1tsp *

clove (whole)- 6 *

star anise (whole)- 2 *

black pepper (whole)- ½tsp *

cinnamon stick- 1 *

bayleaf- 2 *

gochugaru (korean red pepper flake)- ½cup *

sesame seed (toasted)- 2tbsp *

salt- 2tsp *

sugar- 1tsp *

coriander (whole)- 1tsp

cumin (whole)- ¼tsp

fennel seed (whole)- ½tsp

chilli powder / flake (hot)- 1tsp for medium, 2tsp for spicy

black sesame- 1tsp

neutral oil (peanut, if you have it)- 2cups *

black or rice vinegar- 1+½ tsp

garlic- 5 to 6 cloves *

spring onion (white part only)- 3 sprigs *

ginger- 2 slices *

Directions at medium.com

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