Basil Chicken Curry Zucchini Noodle Bowls

halfbakedharvest.com

Sophie

1 pound raw boneless skinless chicken, diced*

2 tablespoons olive oil

2 bell peppers chopped

2 cups ears corn kernels removed from the cob (or about 1 ½ to 2 frozen corn)

1 tablespoon fresh ginger grated

2 cloves garlic grated or minced

1 tablespoon spicy curry powder

2 to 3 tablespoon Thai red curry paste I used 3

1 (14 ounce) can coconut milk

1 tablespoon low sodium soy sauce

½ cup each fresh basil cilantro, chopped

4 zucchini spiralized

2 peaches diced

1 jalapeño seeded diced

4 ounces goat cheese crumbled

Directions at halfbakedharvest.com

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