Contest-Winning Black Bean Soup

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 cans (15 ounces each) black beans, rinsed and drained, divided

3 celery ribs with leaves, chopped

1 large onion, chopped

1 medium sweet red pepper, chopped

1 jalapeno pepper, seeded and chopped

4 garlic cloves, minced

2 tablespoons olive oil

2 cans (14-½ ounces each) reduced-sodium chicken broth or vegetable broth

1 can (14-½ ounces) diced tomatoes with green peppers and onions, undrained

3 teaspoons ground cumin

1-½ teaspoons ground coriander

1 teaspoon Louisiana-style hot sauce

¼ teaspoon pepper

1 bay leaf

1 teaspoon lime juice

½ cup reduced-fat sour cream

¼ cup chopped green onions

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer