Puerto Rican Arroz Con Pollo

cooks.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 (4 lb.) chicken, cut in pieces

2 lg. garlic cloves

2 parsley sprigs

1 tbsp. oregano

3 tsp. salt

2 tbsp. olive oil

1 tbsp. vinegar

4 tbsp. vegetable shortening or cooking oil

¼ lb. diced smokes picnic shoulder

2 lg. onions, chopped

2 lg. green peppers, chopped

½ can (16 oz.) whole tomatoes and juice, chopped

10 to 12 Spanish pimento-stuffed olives, halved

2 tbsp. imported capers

⅓ c. tomato juice

3 c. water

2 ¼ c. long grain rice

Peas

Pimientos

Directions at cooks.com

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